Meniu: Feluri principale
Alergeni:
Moluscă, Produse lactate
Începător
Ingrediente
calmar
1
kg
prosciutto
200
g
brânză
200
g
ulei de măsline
2
lingură
Pregătire
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.