Meniu: Aperitiv
                            Alergeni:
                            
                                Produse lactate, Gluten
                        
                    
                        
                        Intermediar
                    
                
Ingrediente
                                        
                                                For the starter:
                                                    
                                                    
                                                            
                                                        
                                                            
                                                        
                                                            
                                                        
                                                            
                                                        
                                                            
                                                        
                                                
                                            
                                                                    apă călduță
                                                            
                                                                        
                                                                                40
                                                                
                                                                        ml
                                                            
                                                        
                                                                    lapte călduț
                                                            
                                                                        
                                                                                60
                                                                
                                                                        ml
                                                            
                                                        
                                                                    drojdie proaspătă
                                                            
                                                                        
                                                                                10
                                                                
                                                                        g
                                                            
                                                        
                                                                    zahăr
                                                            
                                                                        
                                                                                 ½
                                                                
                                                                        lingură
                                                            
                                                        
                                                                    ulei vegetal
                                                            
                                                                        
                                                                                1
                                                                
                                                                        lingură
                                                            
                                                        
                                        
                                                For the dough:
                                                    
                                                    
                                                            
                                                        
                                                            
                                                        
                                                            
                                                        
                                                            
                                                        
                                                
                                            
                                                                    făină albă
                                                            
                                                                        
                                                                                150
                                                                
                                                                        g
                                                            
                                                        
                                                                    zahăr
                                                            
                                                                        
                                                                                 ½
                                                                
                                                                        lingură
                                                            
                                                        
                                                                    praf de copt
                                                            
                                                                        
                                                                                1
                                                                
                                                                        g
                                                            
                                                        
                                                                    sare
                                                            
                                                                        
                                                                                1
                                                                
                                                                        g
                                                            
                                                        Pregătire
- Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
 - Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
 - Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
 - Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.
 
                    
                        